Under the cycle of conferences “Sustainability of resources and food scarcity: perspectives and challenges”, RedeAGRO organises the conference “The New Biotechnology for the Agro-Food and Forestry sectors”, on March 9, at 3:30 p.m., in the Abreu Faro Amphitheatre (Interdisciplinary Complex).
Topics under discussion and stakeholders:
“Physiological Genomics of Yeasts for the Agro-Food-Forestry Sectors” | Isabel Sá Correia, iBB – Institute of Biotechnology and Biosciences, Department of Bioengineering, IST;
“Bioengineering Approaches for the Production of Value-Added Products Using Waste from the Agro-Food-Forestry Sector” | Frederico Ferreira, iBB – Institute of Biotechnology and Biosciences, Department of Bioengineering, IST;
“The Computational Biology for the Agro-Food-Forestry sectors” | Arlindo Oliveira, Director of ELIXIR’s Portugal Node, INESC-ID, Department of Computer Science and Engineering, IST;
Moderator: Miguel C. Teixeira, iBB – Institute of Biotechnology and Biosciences, Department of Bioengineering, IST.
Attendance is free, but requires prior registration.
